Tuesday, January 31, 2012

A Saturday in South Dakota

We kicked off Saturday with breakfast at the Millhouse II Restaurant.  It's one of my favorite places to eat at when we are in Rapid City.  Yes, I have favorite places to eat while I am there.  I opted for the French toast with fried ham and it was soooo good.  It's making me hungry thinking about it now.

south dakota trip 169

So on the wall by the door are lots of pics and these caught my eye.

south dakota trip 172

Millstone Babes?  Hmmm...so while I was standing there reading what was written on the pics a man approached me and pointed to the 2nd pic and said, "You see that lady there?  That was my wife.  She passed away a few months ago.  She was my favorite babe."  Awwwww ~ so sweet and sad. ::sniff:: ::sniff::

Well after I had my sad moment we headed out to Keystone so we could buy tickets to the wax President thing.  The awesome guy at the counter let us know about a coupon in one of those travel books that I typically overlook when I'm traveling and it saved us a bunch of money if we bought the tickets before 11am.  Cool beans!

So we were on the road again and backtracking just a bit to go and see the Cosmos Mystery Area.

south dakota trip 184

We turned up the road and headed in the direction of the arrows.

Cosmos was really pretty cool and we had a lot of fun on the tour.  There's also a really great gift shop there full of fun stuff.

Would you like to see my really AMAZED face?  Well here it is...

south dakota trip 217

I think M thought he was Superman

south dakota trip 223

And despite the g-forces or whatever affects the Cosmos Nick was able to do this exercise.  Trust me...I couldn't do it.  The fact that I couldn't even reach the bar is only a partial factor in my inability to do this. 

south dakota trip 222

After being totally amazed and awed we headed back to Keystone to tour The National Presidential Wax Museum.

Some of the wax figures weren't presidential.

Even though the museum does not seem overly large there are A LOT of wax figures to look at.  Like a whole bunch.  Like I got a little bored about half way through.  But I wasn't too bored to take some pictures and here they are.

I love phones

south dakota trip 361 south dakota trip 328

And we were off again to continue our adventure...

 

Tuesday, January 24, 2012

Zesty Italian Baked Chicken

Tonight I tried a new recipe.  I really like trying new recipes and ~M is more than happy to participate in my experiments so it's a win for everyone!

Here's what you need:

zesty italian baked chicken 014

Chicken breasts, I used 2 large boneless skinless

1/2 c miracle whip

1/2 c Italian dressing

1 T Italian seasoning


Here's what you do:

Heat oven to 350. 

1.  Combine miracle whip, Italian dressing and Italian seasoning together.

2.  Place chicken in baking dish and spread 1/2 of the miracle whip mixture over one side of the chicken.

3.  Bake for 30 minutes, turn and spread the remaining miracle whip mixture over the chicken.

3.  Bake for an additional 20-30 minutes.

zesty italian baked chicken 017

Super easy and it turned out great!  There were no leftovers ;) so I'm not sure how it would be reheated.  Let me know if you try it!

<3 enjoy

Saturday, January 14, 2012

South Dakota Trip - Sep 2011

We got up at 3:15am which is literally the crack of dawn in order to get ready to go and see Nick.  We headed to DFW Airport to begin our trip and ate at BK because that's what we always seem to do.

IMG_4106

I almost always take a pic of the in flight snack.  It's just what I do.

IMG_4107

Our first layover of the trip was in Denver.  Now for those of you that don't know there's apparently a conspiracy that surrounds the Denver airport.  I didn't notice any conspirators around so I couldn't get any clarification to any of them.

IMG_4111

IMG_4113

We arrived in lovely Rapid City ready for a fun filled weekend and headed to Ellsworth to check in.  They allowed us to check in early so we had a place to drop off our bags and then we were off!

IMG_4116

We ate at a place called Pancheros and it was really yummy! Nick is apparently a regular there because when they saw him walk in one of the cooks walked to the back to cut up some fresh cilantro for him. :) That's my boy!!

IMG_4118

It's definitely a place we would visit again.

After filling our tummies we were off again and headed to Mt. Rushmore so that I could get my National Park Passport Stamps Book stamped. We had visited several times before but we are always amazed at the magnificence of it all.

4 mt rush 2 mt. rush2

Stamped Passport Book in hand we were now ready to head to Keystone and ride the 1880 Train from Keystone to Hill City and back again. While waiting on the train we walked around Keystone checking things out.

south dakota trip 020

There's a cool shop called Dahl's Chainsaw Art.  Two brothers own it and their work is pretty awesome.

sd 007sd 008 

...and I love taking pics of the lights above me.

south dakota trip 023

Hey M ~ you've got mail!

south dakota trip 025

A picture of us in a really big wooden chair.

south dakota trip 035

Now it's time to wait for the train.

south dakota trip 048

south dakota trip 055

The three of us ready for a fun ride on the train

IMG_4120

south dakota trip 061south dakota trip 067 

On the way we passed this sign and if you know my family you will know I had to take a pic.

south dakota trip 065

We made it to Hill City.

south dakota trip 109

Brief stop to drop off and pick up passengers and then we were on our way again. 

Is he facebooking?

south dakota trip 121

There's a house for sale out there that I'd LOVE to have

south dakota trip 118south dakota trip 119 

We had the chance to meet the conductor and get his autograph so we did.  How often can you say you've done that?

sd 004

I had such a fun time with both my guys and was excited because there was more fun ahead!

<3

 

Thursday, January 12, 2012

Creamy Rice, Chicken & Spinach Dinner

Tonight I tried a new recipe from Kraftrecipes.com but I of course tweaked it a bit.  Or maybe exercised my creative license?  Either way you go I didn't follow the recipe as closely as I have others in the past.  It turned out great and here's how you can try my tweaked recipe for yourself.

Here's what you need:

dinner 003

1/4 c Italian dressing

2 pkgs pre-cooked chicken strips, cubed

1/2 c onion

2 c chicken or vegetable broth

2 c instant rice, uncooked

8 oz cream cheese, cubed

1 pkg (8 oz.) baby spinach leaves

1 large tomato, chopped

Grated parmesan cheese

Here's what you do:

Cook onion with a little bit of butter until onions are softened and slightly brown.  Add dressing and chicken and heat through.  Stir in broth; bring to boil.  Add rice; stir.  Return to boil; cover and simmer on medium heat 5 minutes.

Add cream cheese and cook 2-3 minutes or until melted stirring frequently.  Add spinach, pan will be full.  Cook covered, 1 minute or until spinach is wilted.  Stir gently to mix in spinach. 

Remove pan from heat.  Let stand, covered 5 minutes.  Stir in tomatoes; top with Parmesan cheese. 

dinner 005

Turned out pretty good and it made enough so I can have leftovers.  Yummy!

Enjoy <3

**UPDATE** The leftovers were awesome! I love a recipe even more when the leftovers are good as well.

 

Saturday, January 7, 2012

Chicken Carbonara

I love the Betty Crocker website.  They have lots of yummy recipes to try and I found a new one to try for dinner last night.  It's not necessarily in line with my lower calorie eating ideas but it was really delicious.

Here's what you need:

dinner 002

1 package (12 oz) spaghetti

8 slices bacon, cut into 1/2-inch squares

1 medium onion, chopped (about 1/2 cup)

2 cups cut-up cooked chicken

1/2 c grated Parmesan cheese

1/2 cup whipping (heavy) cream

Not too many ingredients which is the kind of recipe that I like!

Here's what you do:

1.  Cook and drain spaghetti as directed on package.

2.  While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp.  Remove bacon from saucepan with slotted spoon; drain.  Drain fat from saucepan, reserving 1 tablespoon in saucepan.

3.  Cook onion in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender.  Stir in spaghetti, chicken, cheese and whipping cream.  Cook, stirring occasionally, until heated through.  Toss with bacon.

dinner 005

This was supremely yummy and it reheats very well. 

Enjoy <3

Feta-Topped Chicken

Like many of you I have opted to embrace some goals (resolutions...whatever you want to call them) for the New Year.  2011 was a good year and I expect 2012 to be EPIC!  Since epic doesn't happen by accident I've decided one of the things I was going to do was eat a little healthier.  Here's a dish I made for dinner this past week.  Let me tell you, it turned out yummy!

Here's what you need:

feta topped chicken 002

4 boneless skinless chicken breasts (not pictured)

2 T balsamic vinaigrette dressing

1 t Italian seasoning

1 tomato cut into 8 slices

1/4 c crumbled feta cheese

Now I substituted lemon pepper seasoning for the Italian seasoning because it's what I had on hand.  I also used a little more feta cheese than the recipe called for because gosh darn it, I love cheese.  And I don't always measure things but use the measurements as a guideline or a suggestion if you will.  Much like the speed limit on the highway...but that's another story.

Here's what you do:

1.  Heat the oven to 350.  The recipe said to brush both sides of the chicken with dressing but with my bottle you could squirt it out so that's what I did.  I figured less mess that way.  Sprinkle both sides with the seasoning and place in baking dish. 

feta topped chicken 001

2.  Bake for about 22 minutes on one side and turn over.  Bake for an additional 17 minutes and then top with tomato and cheese.  Bake for an additional 5 minutes.

feta topped chicken 008

I served it with dinner rolls and a pre-made lettuce and spinach side salad and added cucumbers and carrots.  Super easy and definitely going into my recipe box.

Enjoy <3

 

Friday, January 6, 2012

Quick Stop In Hot Springs

Back on the road again we made a little side stop at Hot Springs.  It was a hot day and I was ready to get back to the Casa but it seemed silly to be so close to it and not stop. So stop we did.

our trip 694

One of the first things we noticed was people carrying empty jugs to these things that looked like water fountains.  As it turns out you are able to take fresh HOT spring water and that's what these folks were getting.

our trip 692

our trip 693

We had never been to Hot Springs and like I said it was a really hot day but we made our way to Bath House Row and was thinking that we might get a massage or something while we were there.  We actually couldn't find a place with any openings so we just walked down the street sightseeing.

We stopped at the Visitor Center to tour inside.  Here are some of the pics:

our trip 704

I love this bottle.  It is a very pretty Cobalt Blue.

our trip 771

Warnings, such as this one, never fail to crack me up.

our trip 773

Prepare to be amazed.  Here's a photo of an actual hot spring.

our trip 775 our trip 774

Do you ever take the time to read the directions on things?  Well I do and when you take the time to read like I do you'll find out that the hand dryer also doubles as a hair dryer.  How handy is that?

our trip 779

We stopped by and took a pic of M in front of the Post Office. Yea for photo ops!!

our trip 789

We were hungry so we walked down the street just a bit and found The Porterhouse.

our trip 790

The place was empty so we had the pleasure of the undivided attention of the server which was nice.  I'm so bad about getting names and pics but he wants to be a professional singer.  It's so cool all the interesting people that we get to meet on our trips.

Love it that there are step by step instructions for washing your hands as found in the ladies restroom. 

our trip 798

I did see a couple of bathrooms...I'm just fascinated by bathrooms.

our trip 787 our trip 720

So I couldn't leave without taking some of the free water with us.  The only type of container we had was a bottle of water.  I couldn't "mix" the waters so I quickly gulped down what was left ::chug:: ::chug:: ::chug:: and gave it to M to go and get the water.  Now if you read the earlier part about folks getting water from the fountains and you remembered the name of the city we were in then you'll know the temperature of the water that he went and got.  In that plastic water bottle.  With no potholder (like why would I have a potholder randomly in the car while on vacation). 

So yeah, the Park Ranger that was there looks at M and says, you're going to get water in that?  M: Yes sir. Park Ranger: You do know the water is hot, don't ya?  M tests the temp of the water and agrees that it is indeed hot.  Park Ranger: That's why they call it HOT springs.  hahahaha!!! 

Well I had to let the water cool down and then I tested it and guess what?  It tasted just like water.  I absolutely felt rejuvenated and refreshed from drinking it. ;)

We were nearly home but saw two more noteworthy things before it was all over.

Yea for Post Offices!!

our trip 804

And LOOK!! It's Air Force One!!

our trip 807

Super fun trip and considering we spent a total of 10 days together 24/7 and didn't get into any disagreements or quarrels I think we did pretty darn good.  I am so thankful that M makes my life so awesome. <3 live <3 laugh <3 love <3