Saturday, October 3, 2009

Easy Italian Pasta Bake

Back in the end of September I tried out a super easy recipe.  It's another recipe from the Kraft website and it turned out wonderful.  I usually look for recipes that are fast, easy to make and turn out delicious.  This recipe was definitely all three!

Here's what you need:

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1 lb lean ground beef

3 cups penne pasta, cooked, drained

1 jar (26 oz.) spaghetti sauce

1/3 c Parmesan cheese, divided

1 1/2 c Mozzarella cheese

And here's what you do:

1.  Heat oven to 375.  Brown meat in large skillet; drain.  Add pasta, sauce and 1/2 the Parmesan; mix well. 

2.  Spoon into13x9-inch dish and top with remaining cheeses.

3.  Bake for about 20 minutes or until heated through.

That's it!  It's that simple and it turns out delicious. 

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Another thing that I really liked about this recipe is that since there are only two people eating dinner at my house there are usually leftovers and this was just as good the next day.  It reheated well and wasn't too dry.  Loved it! 

Let me know if you tried it and how it turned out for you.

~~ Enjoy! ~~

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